SERVICE QUALITY ON THE CUSTOMER SATISFACTION AT PEGADAIAN UPC ANDI TONRO DURING PANDEMIC COVID-19

Authors

  • Siti Nurhaliza Azis State University of Makassar, Indonesia
  • Muh. Ichwan Musa Faculty economics and Business, State University of Makassar, Indonesia
  • Muhammad Ilham Wardhana Haeruddin Faculty economics and Business, State University of Makassar, Indonesia

DOI:

https://doi.org/10.54443/injoss.v1i2.11

Keywords:

Service Quality; Customer Satisfaction.

Abstract

This research aims to know Service Quality On The Customer Satisfaction at Pegadaian UPC Andi Tonro During Pandemic Covid-19. The sampling was determined insidental technique, the sample in this research was 100 respondents. The method data collection was observation, questionnaires and interview. The data analysis were, realibility, simple linear regression, and hypothesis testing. The results show that the service quality has a positive and significant impact on the Customer Satisfaction at Pegadaian UPC Andi Tonro During Pandemic Covid-19. Based on T value obtained 2,322>1,984 and significant value obtained 0,02<0,05 and the value of R square (R2) of 0,052 obtained 5,2 %. The indicator of service quality with the most dominant influence is the indicator of tangible and assurance, while the indicator of customer satisfaction with the most overall customer satisfaction.

References

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Rahmadia, S., Febriyani, N., Kuala, U. S., Islam, J. E., & Kuala, U. S. (2020). Dampak covid-19 terhadap ekonomi. Jurnal Ekonomi Islam (JE Islam), 1(1), 1-9.

Sugiyono, P. D. (2013). Metode Penelitian Manajemen. Bandung: CV. Alfabeta.

Sumarni, M. (2002). Manajemen Kualitas. Jakarta: Prenhallindo.

Tjiptono, F. (2009). Strategi Pemasaran Jasa. Yogyakarta: Penerbit Andi.

Yamit, Z. (2001). Manajeemen Kualitas Produk dan Jasa. Yogyakarta: Ekonosia.

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Published

2022-08-09

How to Cite

Nurhaliza Azis, S. ., Ichwan Musa, M. ., & Ilham Wardhana Haeruddin, M. . (2022). SERVICE QUALITY ON THE CUSTOMER SATISFACTION AT PEGADAIAN UPC ANDI TONRO DURING PANDEMIC COVID-19. International Journal Of Humanities, Social Sciences And Business (INJOSS), 1(2), 76–87. https://doi.org/10.54443/injoss.v1i2.11

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Section

Articles